Food Friday Holiday Edition!
Gingerbread Protein Pancakes
What better way to start your weekend than with a taste of holiday goodness. Vega recently posted this amazing recipe on their recipe page and I had to try them.
They are delish! Start your weekend with a great workout and then head home and give this recipe a try, you won't regret it!
 |
| Vegan Gingerbread Protein Pancakes |
The Ingredients:
- ½ cup unsweetened apple sauce
- 1 cup non-dairy milk (almond, coconut, rice etc.)
- 2 Tbsp blackstrap molasses
- 1 cup gluten-free all-purpose flour (we used Bob’s Red Mill)
- One scoop Vega Sport Performance Protein, Vanilla
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp ground ginger
- ¼ tsp ground cloves
- 1 Tbsp coconut oil
- Optional toppings: banana slices, chopped nuts, maple or agave syrup
- Whisk together non-dairy milk, apple sauce, and molasses. Set aside
- In a separate bowl, mix remaining dry ingredients
- Incorporate the dry ingredients into the wet, mix until just combined. Add more non-dairy milk if batter appears too thick
- Melt coconut oil in a non-stick pan over medium heat, or use a griddle
- Add a quarter cup of the batter into the pan. Flip once bubbles have formed and popped (approximately 2 minutes per side)
- Top with fresh fruit, nuts, or syrup and enjoy!
Enjoy and check out their other amazing recipes for other great tasting dishes.
No comments:
Post a Comment